Iberico Cured Ham


Iberico Cured Ham

The pinnacle of worldwide dry cured ham production and other products from the meat of the Iberian black pig! The ham is left to air-dry for at least 24 months in Bodegas or store houses, using natural mould. It makes for a very appetising starter.
Ref: 20638

Tips and Tricks


Guide to cutting ham with a knife

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