Guide to cutting ham with a knife
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
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An assorted plate of Delicatessen meats: Lomo: cured pork loin, air-dried for at least 4 months, Iberian Salchichon: ham, air-dried for at least 12 weeks: at least 15 months air-dried extremadura ham
Ref: 20642
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
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Vegetables are a varied and diverse group, in shapes, colours, flavours, etc.
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