Extremadura Selection

trio-extremadura

Extremadura Selection

An assorted plate of Delicatessen meats: Lomo: cured pork loin, air-dried for at least 4 months, Iberian Salchichon: ham, air-dried for at least 12 weeks: at least 15 months air-dried extremadura ham
Ref: 20642

Tips and Tricks

cortar-jamon

Guide to cutting ham with a knife

Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…

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verduras-argal

Summer vegetables – from the field to the table!

Vegetables are a varied and diverse group, in shapes, colours, flavours, etc.

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