Guide to cutting ham with a knife
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
View moreOriginal Spanish salami, Salchichon, in the popular bread shape. This air-dried, cured specialty gets its unique flavour through seasoning and the natural ageing process. It goes very well with Spanish cheeses, such as Manchego, paired with fresh white bread.
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Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
View moreVegetables are a varied and diverse group, in shapes, colours, flavours, etc.
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