Trío Español


Trío Español

Aufschnittplatte mit den Delikatessen: Serrano «Schinken» «Salami» Salchichon und Lomo (luftgetrocknete Schweinelende)
Ref: 21405

Tips and Tricks


Guide to cutting ham with a knife

Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…

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Summer vegetables – from the field to the table!

Vegetables are a varied and diverse group, in shapes, colours, flavours, etc.

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