Guide to cutting ham with a knife
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
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Avec des tranches plus fines. Arôme, saveur et tradition. Procédé de fumage traditionnel.
Ref: 19667
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
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Vegetables are a varied and diverse group, in shapes, colours, flavours, etc.
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