Chorizo Regio

Premium chorizo ​​produced in the Pyrenees of Navarra. From a careful selection of raw materials. Slow-cured. Ref: 19668

Extremadura Ham

Ref: 21516

Extremadura Selection

An assorted plate of Delicatessen meats: Lomo: cured pork loin, air-dried for at least 4 months, Iberian Salchichon: ham, air-dried for at least 12 weeks:…

Iberian Chorizo

They are air-dried for at least 12 weeks and matured with natural mould in Bodegas, or store houses. Seasoned with paprika from La Vera, garlic…

Serrano Ham

Traditional specialties from the mountains of Spain. These air-dried and cured delicacies obtained their end flavour due to the use of sea salt and the…