Guide to cutting ham with a knife
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
View more
Plateau de charcuterie avec délicatesses : jambon Serrano saucisson Salchichon et Lomo (échine de porc séchée à l’air libre)
Ref: 21405
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
View more
Vegetables are a varied and diverse group, in shapes, colours, flavours, etc.
View more