Guide to cutting ham with a knife
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
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Plateau de charcuterie avec les délicatesses : Lomo : échine de porc séchée à l’air libre au moins 4 mois Salchichon Iberico : séché à l’air libre au moins 12 semaines Jambon cru : jambon Extremadura séché à l’air libre au moins 15 mois
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Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
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Vegetables are a varied and diverse group, in shapes, colours, flavours, etc.
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